Archive Record
Images
Metadata
Catalog Number |
2016.037.027 |
Object Name |
Records |
Scope & Content |
This oral history focuses on the culinary practice of Jonathan Wu. He discusses his training and his time living in France and Italy. He discusses how he learned his Chinese cooking from his mother along with developing dishes for his restaurant Fung Tu. To listen to this oral history please visit http://ohms.mocanyc.org/ |
Title |
Oral History Interview with Jonathan Wu |
Collection |
Oral History - Sour Sweet Bitter Spicy |
Accession number |
2016.037 |
Date |
11/09/2015 |