Archive Record
Images
Metadata
Catalog Number |
2016.037.030 |
Object Name |
Records |
Scope & Content |
This oral history focuses on the culinary practice of Ho-chin Yang. He discusses foods that he ate while growing up and moving to the United States. He reflects on the difference between Chinese and American food. Yang was first a language teacher than transitioned into a restaurant owner and cook at his restaurant the Home Plate Café. He later went on to teaching and instructed cooking and language classes. To listen to this oral history please visit http://ohms.mocanyc.org/ |
Title |
Oral History Interview with Ho Chin and Ellen Yang |
Collection |
Oral History - Sour Sweet Bitter Spicy |
Accession number |
2016.037 |