Archive Record
Images
Metadata
Catalog Number |
2016.037.033 |
Object Name |
Records |
Scope & Content |
MOCA sits down with Wenbin Yuan to discuss his career as a chef and his influences from Shanxi cooking methods. Yuan begins with his background and childhood, where he discusses growing up and rationing food and only eating lean and healthy food. He discusses his process and methods, and includes common ingredients. Yuan states that knife cut noodles are his legacy, and discusses the process of making knife cut noodles. Yuan's interview ends with a discussion of the future of Chinese food in America as Yuan highlights the diversity of Chinese cuisine. To listen to this oral history please visit http://ohms.mocanyc.org/ |
Title |
Oral History Interview with Yuan Wenbin |
Collection |
Oral History - Sour Sweet Bitter Spicy |
Accession number |
2016.037 |