Archive Record
Images
Metadata
Catalog Number |
2016.037.031 |
Object Name |
Records |
Scope & Content |
Chris Yeo sits down with MOCA to talk about his experience leaving Singapore and coming to the US where he opened a series of successful restaurants. He explains his journey from opening a salon to becoming a restaurateur and several of the things that he's learned about cooking for American patrons. He discusses his family and how his cooking stems from a desire to please people. Chris also shares some anecdotes about his experience on Food Network and speaking at the Smithsonian institute. To listen to this oral history please visit http://ohms.mocanyc.org/ |
Title |
Oral History Interview with Chris Yeo |
Collection |
Oral History - Sour Sweet Bitter Spicy |
Accession number |
2016.037 |